Dinner a la The Sweet Beet blog

The Sweet Beet posted a recent recipe for "egg-muffins" that I was dying to try out.  So, the girlfriend and I made a Sunday supper out of them.  Like the previous post, it lends itself to farmers market ingredients.

We made a jam-packed spinach salad with apples, avocado, feta, and bacon.  It was dressed with a walnut-gorganzola-rasberry vinaigrette from Trader Joe's.  The muffins ended up as a side to the salad.  The girlfriend also picked up a couple of adirondack chairs for her balcony, so we took this occasion to open a Reisling from our Temecula trip in order to celebrate the weather and the supper.

Happy low-carb.  Happy farmers market.  Happy Sunday.