We made a jam-packed spinach salad with apples, avocado, feta, and bacon. It was dressed with a walnut-gorganzola-rasberry vinaigrette from Trader Joe's. The muffins ended up as a side to the salad. The girlfriend also picked up a couple of adirondack chairs for her balcony, so we took this occasion to open a Reisling from our Temecula trip in order to celebrate the weather and the supper.
Happy low-carb. Happy farmers market. Happy Sunday.