Weekend dinner with the friends. BBQ beef ribs (pictured) with sweet potatoes and sautéed kale. Hard not to enjoy such a colorful dinner.
Dinner this week. Fried grass-fed hamburger with aged Gruyere and avocado (half of a giant one!). I stocked up on quite a bit of Trader Joe's organic beef. I appreciate that their organic variety is also grass-fed...rather than simply organic corn feed.
Veggies with a homemade dill ranch dressing.
Noting wrong with dinner and science (see books in the distance).
The wine was left over from Sunday and I couldn't let it go to waste...